90pts(WS)Hints of toast and biscuit accent lightly
honeyed flavors of quince, apple blossom and peach in this fresh and
balanced Champagne. There's a stony underpinning, with a smoke-tinged
finish. Drink now through 2013." (Insider, 11/17/10) According to
Robert Parker's Wine Advocate: "The NV Brut offers up attractive notes
of smoke, tar, rich ripe pears and flowers in a medium to full-bodied
style. There is a good measure of persistence... Wine Spectator December 2008
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From Daniel Altbaum of San Diego, California on .
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