With the philosophy deeply
ingrained in his psyche that wine is a liquid food, Gary Miller, an
accomplished chef, parlayed his career in the food industry to follow his
passion… winemaking. Gary has worked for such notable wine producers as La
Jota, Martinelli, and Robert Biale. His own brand, Miller Wine Works, is an
expression of all the paths Gary’s
life has taken, from being raised in a rural, Western New York family to becoming a Napa Valley vintner. As a chef, Gary fully understands the necessity of integration and
balance when the fruits of the land intermingle with the fruits of one’s labor.
Who better than a chef-winemaker to bring forth skillfully integrated,
well-balanced wine?
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