Winemaker Mike Smith dedicates himself to producing a high quality
cabernet.
Mike started his winemaking career under the
direction of Thomas Brown in 2001. Traveling from Portland Oregon, Mike
worked each crush "free of charge" to learn his craft.
Following his 3rd harvest, Mike accepted a
full-time assistant position from Thomas and moved his family to St.
Helena. Today, Mike continues to work with Thomas on several labels (
i.e. Schrader, Rivers-Marie, Maybach, Outpost.) Mike started his own
projects at the Black Sears winery -The 12C wines are custom crushed
along side these greats...showcasing Mike's talents and stylistic
"purist" approach to winemaking.
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