Kevin Morrisey has been
appointed winemaker and general manager of EhIers Estate. Most recently,
Morrisey held the same position at Stags' Leap Winery. A graduate of the master's
program in Enology at the University of California, Davis, Morrisey brings with him a reputation for making
complex, structured, and balanced wines that express terroir. With dual
French/American citizenship, Morrisey took an internship in Pomerol working for
legendary winemaker Jean-Claude Berrouet at Chateau Petrus. In addition to overseeing winemaking and
guiding the winery's estate wines program, Morrisey will apply his extensive
leadership skills as general manager of the company.
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