For the last 200 years,
this tiny, family-owned Champagne house has been carefully fine
tuning their craft. Very few know about them (due to limited
importation) but those lucky enough to have sampled Henriot Rosé
know what to expect: elegant, sophisticated aromas with flavors of
red fruits, rose petals and spice. A clean, effervescent mousse and
a long finish.
( 94 pts) Wine Spectator
"A rich and toasty
version, featuring roasted almond, brioche, honey and graphite
notes. Vibrant acidity and a finely textured bead keep this
(93 pts)-Wine Enthusiast
"The discrete Henriot
labeling is echoed in this elegant wine. Like so many Henriot
Champagnes it has good bottle age, shows toast as well as light red
fruits. There is a depth of flavor here, the texture of yeasty
mousse and apple skins going right through the taste. Ready to
drink, but worth aging."
Tazner’s International Wine Cellar
Mineral - and smoke - accented aromas of red berries and blood
orange, with a spicy nuance that gains strength in the glass.
Toasty and broad on entry, then tighter in the mid-palate, with
silky texture and a suave floral overtone. The toast and red berry
qualities come back strong on the long, clinging
pts) - Wine &
"Cherry-red scents meld
into the smoky aroma of gunflint, with both tart fruit and light
tannin playing out on the palate in a delicate and sophisticated
wine. The flintiness strengthens the tannin in the end, suited to
seared magret of duck."
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