95-97 points Jeb Dunnuck
Not yet bottled, the 2017 Insignia (which includes no Petit Verdot due to the frosts) offers both red and black fruits as well as lots of spice box, gravelly earth, and integrated oak. It opens up beautifully with time in the glass, is medium to full-bodied, has beautiful mid-palate depth and concentration, and a great finish. It’s a classic, undeniable success in this challenging vintage. (1/2020)
96 points James Suckling
A beautiful, focused wine with a tight center palate of blackberries, blueberries and dark chocolate. Very subtle. Hints of mint and sage, too. Medium to full body and fine, racy tannins. A reserved and very pretty Insignia. Fresh finish. Hard not to drink now, but better in 2022. (1/2020)
93-95 points Robert Parker's Wine Advocate
A barrel sample, the 2017 Insignia is a blend of 94% Cabernet Sauvignon, 2% Cabernet Franc and 4% Malbec, to be aged for 24 months in 100% new French oak barrels. Medium to deep garnet-purple in color, it bursts from the glass with bold scents of baked black plums, crème de cassis and fruit cake with hints of espresso, tapenade, hoisin and potpourri. Medium-bodied, the palate delivers mouth-filling black berry preserves and loads of earthy sparks, framed by chewy tannins, finishing with loads of freshness. Very promising! 7,500 cases were made (about half the normal production). 93-95+ (10/2019)
94 points Wine Spectator
Delivers showy fruit, with layered flavors of warmed boysenberry, blackberry and açaí berry paste, framed by a subtle alder hint and backed by warm earth and cast iron details on the finish. Not shy, and well-built for the vintage. (7/2020)
