The Cain Five tastes like nothing else—not because of us but because of where it grows. The main thing is that we seek to capture the originality of the vineyard and not to cover it up with winemaking style. So, we strive to choose the moment of harvest for each facet of the vineyard: neither too soon, nor too late. We allow the grapes to ferment with their native yeast and we use the barrel not for wood flavor but for a gentle élévage. With patience, if one pays attention and doesn’t push too hard, it all comes together.
Christopher Howell, Wine-Grower
Vineyard: 100% Cain Vineyard, Spring Mountain District, Napa Valley
Varieties: 46% Cabernet Sauvignon, 26% Merlot, 21% Cabernet Franc, 5% Malbec, 2% Petit Verdot
