2010 Cakebread Sauvignon Blanc
Due to the coolness of the vintage, our 2010
Sauvignon Blanc is especially fresh, crisp and vibrant, offering
bright honeydew melon, pink grapefruit, gooseberry and vanilla
aromas and rich, mouthwatering, citrus, nectarine and melon
flavors. An ideal apèritif wine, it also beautifully
accompanies a wide and diverse range of foods, from shellfish and
lighter seafood dishes to roast chicken, Caesar Salad and pasta
primavera. Enjoy it over the next 1-2
years. Winery Notes
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