2010 Prieure de Montezargues Rose

Varieties: 55 % Grenaches Noir and Blanc – 30% Cinsault

– 13% Clairette and 2% various other varieties (Syrah, Mourvèdre,

Carignan, Bourboulenc)

Vine age: 38 years

Harvest: by hand

Vinification: Crop intake at 15-16°C. Maceration on the skins

at 12-20°C in stainless-steel vats (without starting fermentation).

Macerating vat bled into débourbage vat to collect clear juice.

Pomace gently pressed (in pneumatic press).

The juice is fermented in concrete vats at low temperature (15-16°C)

Personality and ageing: enjoy ”on the fruit“ within 3 years

asting temperature: 11-13° C

Food & wine matches: spicy, exotic and traditional cooking