2010 Andre & Edmond Figeat Pouilly Fume
The flinty, fossil-rich soils of Figeat’s
vineyards, and classic winemaking (no oak, keeping the purity of the grape and
place), makes for a quintessential Loire Valley Sauvignon Blanc. Smell and
taste fresh limes (with the zest), grapefruit, cilantro, Granny Smith apples.
Nice, rich mouthfeel makes it a good match for white meats as well as shellfish
and goat cheese.
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