2008 Opus One Napa Valley
93pts(IWC)Good red-ruby color. Rather wild, nuanced nose
combines blackcurrant, dusty brown spices, tobacco, mocha, leather
and meat. Juicy and energetic in the mouth, with enticing
inner-mouth florality giving lift to the dark berry, licorice and
bitter chocolate flavors. Not a particularly dense or fruity
style but boasts nicely integrated acidity and already displays a
lot of personality. Finishes with substantial but
fine-grained tannins, a hint of licorice and excellent
persistence. Winemaker Michael Silacci noted that this wine
features the highest percentage of petit verdot to date. And
he's convinced that co-fermenting it with the cabernet sauvignon
diminished the natural. Stephen Tanzer's International Wine
Cellar May/June 2011
92pts(WS) Graceful and elegant, very understated and
delicate, with floral, spice, mint, bay leaf, currant, cedar and
tobacco notes that are complex and vibrant. Full-bodied, gaining on
the finish, then firming and drying. Cabernet Sauvignon, Petit
Verdot, Merlot, Cabernet Franc and Malbec. Drink now through 2021.
16,500 cases made. –James Laube Wine Spectator Web Only
2011
With Oakville Cabernet pulling the wagon on the blend, it’s no
surprise to find a core of deep black fruits, licorice and cassis
with sandalwood, cloves and baking chocolate notes lending a hand.
Its lithe, muscular frame and ample fruit tannins promise a cellar
run worthy of this wine’s reputation. 86% Cabernet Sauvignon, 8%
Petit Verdot, 4% Merlot, 1% Cabernet Franc, 1% Malbec
Due to limited production, the maximum purchase of this wine is six
bottles.
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