2008 Hugo Family
Cellars "Adamare" Napa Valley Syrah
The 2008 Napa Valley
Syrah underwent single berry sorting and was punched down by hand
during open top barrel fermentation. While aging in mostly neutral
oak barrels the wine developed a perfumed nose with scents of wild
herbs, black fruits, roasted meats, and black pepper. We
incorporated one 2 year old French oak barrel that provided a
subtle touch of caramel and richness to the blend of different
syrah clones from this vineyard. The complex flavors of blackberry
liqueur, mocha, warm spices and hints of meat unfold on the palate.
Having developed its structure and depth the syrah should continue
to mature for the next five years. We paired this with lamb sliders
with a roasted raspberry chipotle dipping sauce. Delish!
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